The effect of soya and milk protein additives on technologic and sensoric properties of the product Luncheon meat
1985
Bartekova, Z. | Dubravicky, J. | Strmiskova, G. | Simunicova, A. | Buchtova, V. (Slovenska Vysoka Skola Technicka, Bratislava (Czechoslovakia))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 19-31
Other Subjects
Contenido proteico / proteinas; Tchecoslovaquie; Protein content / proteins; Teneur en proteines / proteine; Aliment a base de soja
Language
Slovak
Note
5 tables; 11 ref. Summaries (En, Ru, Sk)
Type
Summary
1986-08-15
AGRIS AP
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