The effect of soya and milk protein additives on technologic and sensoric properties of the product Luncheon meat
1985
Bartekova, Z. | Dubravicky, J. | Strmiskova, G. | Simunicova, A. | Buchtova, V. (Slovenska Vysoka Skola Technicka, Bratislava (Czechoslovakia))
AGROVOC关键词
书目信息
页码
pp. 19-31
其它主题
Contenido proteico / proteinas; Tchecoslovaquie; Protein content / proteins; Teneur en proteines / proteine; Aliment a base de soja
语言
斯洛伐克语
注释
5 tables; 11 ref. Summaries (En, Ru, Sk)
类型
Summary
1986-08-15
AGRIS AP