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Effect of SO2 and ascorbic acid on polyphenol oxidase and peroxidase activities of some fruits and vegetables [sulphur dioxide]

1983

Silva, E. | Nogueira, J.N.

AGROVOC Keywords
acide ascorbique acido ascorbico apples ascorbic acid banana bananas banane banano batata cauliflowers cenoura coliflor couve-flor daucus carota dioxyde de soufre durazno enzima enzymic activity ficus carica figo maca manzana oxidoreductases oxidorreductasas palmito papa peaches pears pera poire pomme pomme de terre potatoes sulphur dioxide vitamina c
Bibliographic information
Volume 40 Issue 1 ISSN 0071-1276
Pagination
pp. 163-180
Other Subjects
Oxydoreductase; Activite enzymatique; Pessego; Peche (fruit); Atividade enzimica; Chou-fleur; Dioxido de azufre; Actividad enzimatica
Language
Portuguese
Note
8 tables; 20 ref.; Summaries (En, Pt); Received 23 Mar 1983
Type
Summary
1986-08-15
AGRIS AP
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