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Effect of heat treatments on polyphenol oxidase and peroxidase activities of some fruits and vegetables

1983

Silva, E. | Nogueira, J.N.

AGROVOC Keywords
apples banana bananas banane banano batata cauliflowers cenoura coliflor couve-flor daucus carota durazno enzima enzymic activity ficus carica figo maca manzana oxidoreductases oxidorreductasas palmito papa peaches pears pera poire pomme pomme de terre potatoes
Bibliographic information
Volume 40 Issue 1 ISSN 0071-1276
Pagination
pp. 137-161
Other Subjects
Oxydoreductase; Activite enzymatique; Pessego; Peche (fruit); Atividade enzimica; Chou-fleur; Actividad enzimatica
Language
Portuguese
Note
7 tables; 19 ref.; Summaries (En, Pt); Received 23 Aug 1983
Type
Summary
1986-08-15
AGRIS AP
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