Effect of heat treatments on polyphenol oxidase and peroxidase activities of some fruits and vegetables
1983
Silva, E. | Nogueira, J.N.
AGROVOC关键词
书目信息
页码
pp. 137-161
其它主题
Oxydoreductase; Activite enzymatique; Pessego; Peche (fruit); Atividade enzimica; Chou-fleur; Actividad enzimatica
语言
葡萄牙语
注释
7 tables; 19 ref.; Summaries (En, Pt); Received 23 Aug 1983
类型
Summary
1986-08-15
AGRIS AP