FAO AGRIS - International System for Agricultural Science and Technology

Actual view-points on theme "pasteurisation". Biological fundamentals [beers]

1985

Roecken, W.


Bibliographic information
Pagination
pp. 95-98
Other Subjects
Pasteurizacion; Uebersichtsarbeit; Biere; Pasteurisationseinheit (bestimmung der); Pasteurisationsdauer
Language
English
Note
3 ill., 3 tables; 10 ref. Summary (En)
Type
Summary

1986-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]