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Influence of different eneological procedures on nitrate contents in musts of different grape cultivars

1986

Loehnertz, O. (Forschungsanstalt fuer Weinbau, Gartenbau, Getraenketechnologie und Landespflege, Geisenheim (Germany, F.R.))

AGROVOC Keywords
analyse chimique chemical analysis consumer protection control de calidad fruit juices jugo de frutas mosto de frutas nitrate nitrates nitratos prensado pressage pressing protection du consommateur vin vinification vinos winemaking wines
Bibliographic information
Volume 36 Issue 6 ISSN 0007-5922
Pagination
pp. 259-263
Other Subjects
Mout de fruit; Jus de fruit; Controle de qualite; Proteccion del consumidor; Fruit must; Quality controls; Vinificacion; Analisis quimico
Language
German
Note
5 graphs; 3 tab; 8 ref; Summaries (De, En, Fr)
Type
Summary
1987-08-15
AGRIS AP
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