Influence of different eneological procedures on nitrate contents in musts of different grape cultivars
1986
Loehnertz, O. (Forschungsanstalt fuer Weinbau, Gartenbau, Getraenketechnologie und Landespflege, Geisenheim (Germany, F.R.))
AGROVOC关键词
书目信息
卷
36
期
6
ISSN
0007-5922
页码
pp. 259-263
其它主题
Mout de fruit; Jus de fruit; Controle de qualite; Proteccion del consumidor; Fruit must; Quality controls; Vinificacion; Analisis quimico
语言
德语
注释
5 graphs; 3 tab; 8 ref; Summaries (De, En, Fr)
类型
Summary
1987-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]