Functional characteristics of dairy protein concentrates used in confectionery production
1986
Milanova, N. (Natsionalen agrarnopromishlen s"yuz, Sofia (Bulgaria))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 26-34
Other Subjects
Concentre de proteines; Qualite; Lactoserum; Patisserie confiserie; Propriete rheologique; Pasteleria-confiteria; Concentrados de proteina; Propiedades reologicas; Suero de la leche
Language
Bulgarian
Note
6 ill.; 12 ref. Summaries (En, Ru)
Type
Summary
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1987-08-15
AGRIS AP
Data Provider
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