Functional characteristics of dairy protein concentrates used in confectionery production
1986
Milanova, N. (Natsionalen agrarnopromishlen s"yuz, Sofia (Bulgaria))
AGROVOC关键词
书目信息
页码
pp. 26-34
其它主题
Concentre de proteines; Qualite; Lactoserum; Patisserie confiserie; Propriete rheologique; Pasteleria-confiteria; Concentrados de proteina; Propiedades reologicas; Suero de la leche
语言
保加利亚语
注释
6 ill.; 12 ref. Summaries (En, Ru)
类型
Summary
团体作者
Selskostopanska Akademiya, Sofia (Bulgaria)
1987-08-15
AGRIS AP