Effect of malting condition on dimethylsulfide content in beer must
1986
Loboshka, B. | Todorova, V. (Institut po Pivovarna Promishlenost i Khmeloproizvodstvo, Sofia (Bulgaria))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 21-25
Other Subjects
Propiedades organolepticas; Propriete organoleptique; Mout; Qualite; Sechage
Language
Bulgarian
Note
5 ref. Summaries (En, Ru)
Type
Summary
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1987-08-15
AGRIS AP
Data Provider
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