Utilization of glucose syrup in "doce de leite" making
1985
Gilbertoni Filho, R.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 83-85
Other Subjects
Industria alimenticia; Doce de leite; Food industries; Productos de confiteria
Language
Portuguese
Note
Summary (Pt)
Type
Summary
1987-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Biblioteca Nacional de Agricultura
If you notice any incorrect information relating to this record, please contact us at [email protected]