FAO AGRIS - International System for Agricultural Science and Technology

Bacteria-related artefact in replicas on freeze-fractured yoghurt

1985

Kalab, M. (Agriculture Canada, Ottawa (Canada)) | Yang, A.F.


Bibliographic information
Volume 40 Issue 7 ISSN 0026-3788
Pagination
pp. 385-387
Other Subjects
Lait fermente; Cultured milks; Elektron
Language
German
Note
3 ill., 8 ref. Summaries (De, En)
Type
Summary

1986-08-15
AGRIS AP
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