[Cyclothermic tempering and moulding of praline paste]
1985
Schremmer, H.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 180-182
Other Subjects
Patisserie confiserie; Petrissage; Pasteleria-confiteria
Language
German
Note
3 ill., 1 graph
1986-08-15
AGRIS AP
Data Provider
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