[Pre-freezed hams to dry-cured products]
1986
Soerheim, O.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 272-277
Other Subjects
Qualite; Flaveur/ production alimentaire; Salazon; Flavour/ food production; Jamon; Aroma/ produccion alimentaria
Language
Norwegian
Note
1 table, 2 figures; 5 ref.
1987-08-15
AGRIS AP
Data Provider
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