Vacuumpacked smoked fish - microbiological status of commercially available products and technological experiments with regard to the production of histamine in mackerel fillets
1986
Joeckel, J. (Landesuntersuchungsinstitut fuer Lebensmittel, Arzneimittel und Tierseuchen Berlin (Germany, F.R.)) | Kirschfeld, R. | Dickertmann, D.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 111-114
Other Subjects
Emballage sous vide; Inspection des aliments/ microbiologie; Poisson fume; Inspeccion de los alimentos/ microbiologia; Food inspection/ microbiology; Embalaje en vacio
Language
German
Note
4 graphs, 1 table; 10 ref. Summaries (De, En)
Type
Summary
1987-08-15
AGRIS AP
Data Provider
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