Vacuumpacked smoked fish - microbiological status of commercially available products and technological experiments with regard to the production of histamine in mackerel fillets
1986
Joeckel, J. (Landesuntersuchungsinstitut fuer Lebensmittel, Arzneimittel und Tierseuchen Berlin (Germany, F.R.)) | Kirschfeld, R. | Dickertmann, D.
AGROVOC关键词
书目信息
页码
pp. 111-114
其它主题
Emballage sous vide; Inspection des aliments/ microbiologie; Poisson fume; Inspeccion de los alimentos/ microbiologia; Food inspection/ microbiology; Embalaje en vacio
语言
德语
注释
4 graphs, 1 table; 10 ref. Summaries (De, En)
类型
Summary
1987-08-15
AGRIS AP
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