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Contents of nitrate and nitrite in Cuban food groups

1987

Garcia-Roche, M.O. (Institut fuer Ernaehrung und Lebensmittelhygiene, Havanna (Cuba)) | Wettig, K. (Forschungsinstitut fuer Hygiene und Mikrobiologie, Berlin-Buch (German D.R.))

AGROVOC Keywords
alimentos arroz azucares beers carne cervezas cheese cultivos alimenticios eggs fish food crops food intake foods fromage huevos lait leche legumes leguminosas meat milk nitrate nitrates nitratos nitrite nitrites nitritos oeuf pescado plante alimentaire poisson (aliment) queso rice riz su sugars viande
Bibliographic information
Volume 11 Issue 9 ISSN 0250-1556
Pagination
pp. 610-612
Other Subjects
Biere; Cuba/ seguridad alimentaria; Cuba/ food security; Cuba/ securite alimentaire; Produit a0543limentaire; Ingestion de alimentos; Prise alimentaire; Legumineuse
Language
German
Note
Summaries (De, En); 2 tab.; 18 ref.
Type
Summary
1988-08-15
AGRIS AP
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