Effect of some antioxidants on fat stability during deep frying
1987
Pazola, Z. | Buchowski, M. | Korszak, J. | Grzeskowiak, B. (Landwirtschafliche Univ. Posen (Poland). Inst. fuer Humanernaehrung)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 546-550
Other Subjects
F1645riture; Produit a base de pomme de terre/ agent de conservation; Rosmar; Productos de la papa/ preservadores; Potato products/ preservatives
Language
German
Note
Summaries (De, En); 3 tab.; 3 graph; 13 ref.
Type
Summary
1988-08-15
AGRIS AP
Data Provider
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