Effect of temperature on the physico-chemical indices in steeping maize grain for starch production
1987
Dokov, M. | Vakrilov, V. (Vissh Institut po Khranitelno-Vkusova Promishlenost, Plovdiv (Bulgaria))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 29-32
Other Subjects
Qua; Propriete physico-chimique; Propiedades fisico-quimicas; Almidon; Duracion; Pozea mays; Duree
Language
Bulgarian
Note
7 ref. Summaries (En, Ru)
Type
Summary
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1988-08-15
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