The effect of uncooled storage on proteolysis bitterness and apparent viscosity in ultra-high-temperature milk
1984
McKellar, R.C. | Froehlich, D.A. | Butler, G. | Cholette, H. | Campbell, C. (Food Res. Inst., Agric. Canada, Ottawa, Ontario K1A 0C6 (Canada))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 14-17
Other Subjects
Proteolysis/ methods; Aptitud para la conservacion; Analisis organoleptico; Proteolisis/ metodos; Proteolyse/ methode; Aptitude a la conservation; Viscosite
Language
English
Note
12 ref.
1988-08-15
AGRIS AP
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