FAO AGRIS - International System for Agricultural Science and Technology

[Determination of the water content in milk and milk products by Karl Fischer Titration. V. Application to dried milk products]

1988

Rueegg, M. | Moor, U.


Bibliographic information
FAM-Information (Switzerland)
Issue 167
Pagination
pp. 1-10
Other Subjects
Analisis quimico; Suiza/ agua; Qualite; Switzerland/ water; Propiedades fisico-quimicas; Industrie laitiere; Lait deshydrate; Suisse/ eau; Propriete physico-chimique
Language
German
Note
3 tables, 14 ref. Summaries (De, En, Fr)
Type
Numerical Data; Bibliography; Summary
Corporate Author
Eidg. Forschungsanstalt fuer Milchwirtschaft, Liebefeld-Bern (Switzerland)

1988-08-15
AGRIS AP
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