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[Bacteriological study in four phases (preparation, handling, conservation, consumption) in the elaboration of industrial meals in Curitiba]

1986

Paz, S.P.A.

AGROVOC Keywords
alimentos preparados brasil brazil envenenamiento food hygiene food technology higiene de los alimentos intoxication poisoning prepared foods technologie alimentaire
Bibliographic information
Other Subjects
Higiene de alimento; Intoxicacao; Aliment prepare; Tecnologia de los alimentos; Bresil; Curitiba; Hygiene des aliments
Language
Portuguese
Note
5 ref.; 3 illus.
Type
Non-Conventional
Source
[Course for modernization of food microbiology. Annals], Secretaria de Estado da Saude e do Bem Estar Social, Curitiba, PR (Brazil). Fundacao de Saude Caetano Munhoz da Rocha.- Curitiba, PR (Brazil), 1986. p. 221-228
1988-08-15
AGRIS AP
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