[Bacteriological study in four phases (preparation, handling, conservation, consumption) in the elaboration of industrial meals in Curitiba]
1986
Paz, S.P.A.
AGROVOC关键词
书目信息
其它主题
Higiene de alimento; Intoxicacao; Aliment prepare; Tecnologia de los alimentos; Bresil; Curitiba; Hygiene des aliments
语言
葡萄牙语
注释
5 ref.; 3 illus.
类型
Non-Conventional
来源
[Course for modernization of food microbiology. Annals], Secretaria de Estado da Saude e do Bem Estar Social, Curitiba, PR (Brazil). Fundacao de Saude Caetano Munhoz da Rocha.- Curitiba, PR (Brazil), 1986. p. 221-228
1988-08-15
AGRIS AP