[An introduction to food quality: Spoilage, preservation, preparation, measuring, control]
1981
Andersen, P.E.
AGROVOC Keywords
Bibliographic information
Publisher
Polyteknisk Forlag
Pagination
358 p.
Other Subjects
Danemark/ degradation; Dinamarca/ deterioro; Qualite; Inspeccion de los alimentos; Denmark/ degradation; Preservacion
Language
Danish
Note
70 ill., 57 tables; 54 ref.
ISBN
87-502-0527-7
Type
Bibliography
1988-08-15
AGRIS AP
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