[An introduction to food quality: Spoilage, preservation, preparation, measuring, control]
1981
Andersen, P.E.
AGROVOC关键词
书目信息
出版者
Polyteknisk Forlag
页码
358 p.
其它主题
Danemark/ degradation; Dinamarca/ deterioro; Qualite; Inspeccion de los alimentos; Denmark/ degradation; Preservacion
语言
丹麦语
注释
70 ill., 57 tables; 54 ref.
ISBN
87-502-0527-7
类型
Bibliography
1988-08-15
AGRIS AP