Application of the response surface methodology to corn grits extrusion-cooking
1987
Gonzalez, R.J. | Torres, R.L. | De Greef, D.M. | Gordo, N.A. (Universidad Nacional del Litoral, Santa Fe (Argentina). Instituto de Tecnologia de Alimentos)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 251-260
Other Subjects
Analisis estadistico; Coccion extrusion; Cooking extrusion
Language
Spanish; Castilian
Note
Numerical data; 21 ref. Summaries (En, Es)
Type
Numerical Data; Summary
1988-08-15
AGRIS AP
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