Application of the response surface methodology to corn grits extrusion-cooking
1987
Gonzalez, R.J. | Torres, R.L. | De Greef, D.M. | Gordo, N.A. (Universidad Nacional del Litoral, Santa Fe (Argentina). Instituto de Tecnologia de Alimentos)
AGROVOC关键词
书目信息
页码
pp. 251-260
其它主题
Analisis estadistico; Coccion extrusion; Cooking extrusion
语言
西班牙语; 卡斯蒂利亚语
注释
Numerical data; 21 ref. Summaries (En, Es)
类型
Numerical Data; Summary
1988-08-15
AGRIS AP