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Anatomical characteristics of female muscovy duckling carcasses (Cairina moschata L.) [abdominal fat, subcutaneous fat]

1987

Ricard, F.H. (Institut National de la Recherche Agronomique, Monnaie (France). Centre de Tours, Station de Recherches Avicoles)

AGROVOC Keywords
animal femelle animales hembra canard carne de pato duck meat ducks female animals meat cuts meat yield pato peau piel (animal) piezas de carne rendement en viande skin tejido adiposo tissu adipeux viande de canard
Bibliographic information
Volume 36 Issue 2 ISSN 0003-424X
Pagination
pp. 109-119
Other Subjects
Carcass composition/ carcasses; Adipose tissues; Rendimiento carnico; Composicion de la canal/ canal animal; Piece de viande; Composition de la carcasse/ carcasse
Language
French
Note
6 tables, 10 ref., Summaries (Fr, En)
Type
Summary
1988-08-15
AGRIS AP
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