Microbiological studies on some kinds of bread after baking
1986
Al-Hadithi, H.T. | Naama, A.A. (Basrah Univ., Basrah (Iraq). Coll. of Science)
AGROVOC Keywords
Bibliographic information
Zanco (Iraq)
Volume
4
Issue
4
Pagination
pp. 77-85
Other Subjects
Irak/ microbiologie; Duracion; Coccion al horno; Duree; Iraq/ microbiology; Irak/ microbiologia; Bacterie
Language
Arabic
Note
4 tables; 14 ref. Summaries (Ar, En)
Type
Summary
1988-08-15
AGRIS AP
Data Provider
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