The effect of "Lauri-Lac" on the growth of Salmonella spp. in minced meat [Salmonella typhimurium]
1986
Catsaras, M. (Institut Pasteur de Lille (France))
AGROVOC Keywords
Bibliographic information
Publisher
Lavoisier-Abonnements
Other Subjects
Keeping quality/ beef; Hygiene de la viande; Aptitud para la conservacion/ carne de res; Viande hachee; Aptitude a la conservation/ viande de boeuf
Language
French
Type
Conference
Source
[Proceedings of the colloquium: Microorganisms and foods. Evolution, control, flora destruction, 6-7 March 1986, Institut Pasteur de Paris (France)], Societe Francaise de Microbiologie (France). Section Microbiologie Alimentaire.- Paris (France): Lavoisier-Abonnements, 1986. p. 145-148
Conference
Microorganismes et Aliments. Evolution, Maitrise, Destruction des Flores, Paris (France), 6-7 Mar 1986
1988-08-15
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