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Refined soya protein concentrates: a novel food ingredient

1985

Dijk, A.B. van | Visser, A.

AGROVOC Keywords
besoin nutritionnel enriquecimiento de los alimentos food enrichment glycine max necesidades de nutrientes nutritional requirements nutritive value protein concentrates purification valeur nutritive valor nutritivo
Bibliographic information
Publisher
Comissao Executiva do NOPROT 84
Other Subjects
Concentrado proteico; Concentrados de proteina; Purificacao; Contenido proteico/ extraccion; Extraccao; Epuration; Enriquecimento dos alimentos; Complementation; Concentre de proteines; Ntglycine max; Teneur en proteines/ extraction; Protein content/ extraction; Teor proteico; Necessi; Purificacion
Language
English
Type
Conference
Source
[Production of new proteins and the use of unexploited resources], Colaco, M.T.A.Nascimento, J.Pereira, H.Sampaio, M.A.Sardinha, R. (eds.).- Lisboa (Portugal): Comissao Executiva do NOPROT 84, 1985. p. 216-221
Conference
1. Simposio Nacional NOPROT 84, Lisboa (Portugal), 23-26 Nov 1984
1988-08-15
AGRIS AP
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