Bacteriological aspects of whipping cream as raw material in bakeries
1987
Westoeoe, A. (Statens Livsmedelsverk, Uppsala (Sweden). Biologiska Sektionen)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 218-225
Other Subjects
Productos de panaderia; Higiene de los alimentos/ bacteria; Hygiene des aliments/ bacterie; Creme; Food hygiene/ bacteria
Language
Swedish
Note
2 ref. Summaries (En, Sv)
Type
Summary
1988-08-15
AGRIS AP
Data Provider
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