[Effect of denaturation of beta-lactoglobulin on texture properties of set-style nonfat yoghurt. 2. Firmness and flow properties]
1988
Dannenberg, F. (Technische Univ. Muenchen, Freising-Weihenstephan (Germany, F.R.). Inst. fuer Milchwissenschaft und Lebensmittelverfahrenstechnik) | Kessler, H.-G.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 700-704
Other Subjects
Denaturierung; Propriete rheologique/ denaturation; Rheological properties/ denaturation; Tecnologia de los alimentos; Propiedades reologicas/ desnaturalizacion
Language
English
Note
6 ill., 8 ref. Summaries (De, En, Fr)
Type
Summary
1989-08-15
AGRIS AP
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