Meat quality. Defining the term by modern standards
1989
Ingr, I. (Vysoka Skola Zemedelska, Brno (Czechoslovakia))
AGROVOC Keywords
Bibliographic information
Fleischwirtschaft (Germany, F.R.)
Volume
69
Issue
8
ISSN
0015-363X
Pagination
pp. 1268-1270
Other Subjects
Quality controls; Controle de qualite; Inspeccion de los alimentos
Language
English
Note
13 ref. Summary (De)
Type
Summary
1989-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture
If you notice any incorrect information relating to this record, please contact us at [email protected]
