FAO AGRIS - International System for Agricultural Science and Technology

[Purity law and quality of food]

1988

Seibel, W. (Bundesforschungsanstalt fuer Getreide- und Kartoffelverarbeitung, Detmold (Germany, F.R.). Inst. fuer Baeckereitechnologie)


Bibliographic information
Pagination
pp. 899-911
Other Subjects
European communities/ quality; Ewg; Comunidades europeas/ calidad; Qualitaet; Legislacion; Verwertung; Communautes europeennes/ qualite; Zusatzstoffe
Language
German
Note
3 tables; 12 ref. Summaries (De, En)
Type
Summary

1989-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]