Comparative studies in determination of TVB-N content using fresh and hot smoked fish
1989
Rakow, D. (Staatliches Veterinaeramt Bremerhaven (Germany, F.R.))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 40-42
Other Subjects
Controle de qualite; Analisis/ inspeccion de los alimentos; Poisson fume; Analyse/ inspection des aliments; Contenido de nitrogeno; Analysis/ food inspection; Quality controls
Language
German
Note
6 tables; 10 ref. Summaries (De, En)
Type
Summary
1989-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture
If you notice any incorrect information relating to this record, please contact us at [email protected]