Comparative studies in determination of TVB-N content using fresh and hot smoked fish
1989
Rakow, D. (Staatliches Veterinaeramt Bremerhaven (Germany, F.R.))
AGROVOC关键词
书目信息
页码
pp. 40-42
其它主题
Controle de qualite; Analisis/ inspeccion de los alimentos; Poisson fume; Analyse/ inspection des aliments; Contenido de nitrogeno; Analysis/ food inspection; Quality controls
语言
德语
注释
6 tables; 10 ref. Summaries (De, En)
类型
Summary
1989-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]