[Minerals on grapes, musts ande wines, 2: minerals in musts, their utilization during the alcoholic fermentation and presence in wine]
1987
Daudt, C.E. | Garcia, N.G. | Rizzon, L.A.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 189-204
Other Subjects
Fermentacion; Fermentacao alcoolica; Vinificacion
Language
Portuguese
Note
6 illus.; 33 ref.; Summaries (En, Pt); Received 15 Jan 1986
Type
Summary
1990-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Biblioteca Nacional de Agricultura
If you notice any incorrect information relating to this record, please contact us at [email protected]