[Comparative studies on the determination of the whey protein and casein content in dairy products by means of the casein phosphorus method, SDS-electrophoresis and polarography]
1989
Meisel, H. (Bundesanstalt fuer Milchforschung, Kiel (Germany, F.R.). Inst. fuer Chemie und Physik) | Carstens, J.
AGROVOC Keywords
Bibliographic information
Milchwissenschaft (Germany, F.R.)
Volume
44
Issue
5
ISSN
0026-3788
Pagination
pp. 271-276
Other Subjects
Proteinas; Suero de la leche; Lactoserum; Caseina/ productos lacteos; Caseine/ produit laitier; Casein/ milk products
Language
German
Note
3 ill., 11 ref. Summaries (De, En, Fr)
Type
Summary
1990-08-15
AGRIS AP
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