Immobilized rennin for cheese making, 2: Application to cheese making
1989
Anprung, P. | Chuengsaengsatityaporn, S. | Thunpithayakul, C. (Chulalongkorn Univ., Bangkok (Thailand). Department of Food Technology)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 156-161
Other Subjects
Technologie fromagere; Curd/ coagulating; Fabricacion del queso; Caillebotte/ coagulation; Caseine; Requeson/ coagulacion; Cheesemaking
Language
English
Note
5 graphs; 4 tables; 17 ref. Summary (En)
Type
Summary
1990-08-15
AGRIS AP
Data Provider
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