Immobilized rennin for cheese making, 2: Application to cheese making
1989
Anprung, P. | Chuengsaengsatityaporn, S. | Thunpithayakul, C. (Chulalongkorn Univ., Bangkok (Thailand). Department of Food Technology)
AGROVOC关键词
书目信息
页码
pp. 156-161
其它主题
Technologie fromagere; Curd/ coagulating; Fabricacion del queso; Caillebotte/ coagulation; Caseine; Requeson/ coagulacion; Cheesemaking
语言
英语
注释
5 graphs; 4 tables; 17 ref. Summary (En)
类型
Summary
1990-08-15
AGRIS AP