Influence of fats and oils refining and transformation on their quality stability [1. part]
1989
Faur, L.
AGROVOC Keywords
Bibliographic information
Revue Francaise des Corps Gras (France)
Volume
36
Issue
6
ISSN
0035-3000
Pagination
pp. 265-270
Other Subjects
Neutralizacion/ calidad; Purificacion; Neutralization/ quality; Neutralisation/ qualite; Epuration
Language
French
Note
Summaries (Fr, En)
Type
Conference; Summary
Conference
Journees Chevreul, Montpellier (France), Nov 1988
1990-08-15
AGRIS AP
Data Provider
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