FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Presence of streptococcus in Italian raw salted meats]

1989

Holley, R.A.

AGROVOC Keywords

cell counting composition composizione enterococcus fermentation fermentazione food hygiene higiene de los alimentos igiene degli alimenti italia italie italy salchicha saucisse sausages

Bibliographic information

Published in

Selezione Veterinaria (Italy)

Volume 30 Issue 3 ISSN 0037-1521

Pagination

pp. 607-609

Other Subjects

Conteo de celulas; Insaccato; Composicion; Numeration cellulaire; Fermentacion; Hygiene des aliments; Conteggio cellulare

Language

Italian

In AGRIS since: 1990-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]