The grading of pork sides - new ways of grading by means of instruments

1990

Branscheid, W. (Bundesanstalt fuer Fleischforschung Kulmbach (Germany, F.R.)) | Dempfle, L. | Dobrowski, A. | Sack, E. | Hoereth, R.

Published in

Fleischwirtschaft (Germany, F.R.)

Volume 70 Issue 12 ISSN 0015-363X

Pagination

pp. 1428-1436

Other Subjects

Medicion; Qualite

Language

German

Note

5 graphs, 7 tables; 14 ref. Summaries (De, En)

Type

Summary

In AGRIS since: 1990-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

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