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[Microbical recontamination of milk and dairy products. Mechanisms, consequences on health, management and control]

1988

Mossel, D.A.A.

AGROVOC Keywords
bacteriologia bacteriologie bacteriology batteriologia cheese cream crema dairy hygiene dried milk formaggio fromage gelato helado higiene de la leche icecream igiene del latte latte in polvere latte pastorizzato leche en polvo pasteurized milk queso
Bibliographic information
Volume 13 Issue 2 ISSN 0392-6060
Pagination
pp. 125-129
Other Subjects
Bacteria control/ infant feeding; Hygiene du lait; Creme; Controllo batterico/ alimentazione infantile; Leche pasterizada; Control de bacterias/ alimentacion infantil; Creme glacee; Lutte anti-bacterie/ alimentation du nourrisson; Lait pasteurise; Lait deshydrate
Language
Italian
Note
3 tables; 2 graphs
Type
Conference; Numerical Data
Conference
Istituto di Tecnica e Sperimentazione Lattiero-Casearia. La contaminazione ambientale nell'industria lattiero-casearia, Thiene, Vicenza (Italy), 28 May 1987
1990-08-15
AGRIS AP
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