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[Researches on the utilisation of the pigment from Phytolacca decandra L. as a food colorant, Pt.1: Preparation of an extract free from toxic substances]

1983

Forni, E. | Polesello, A. (Istiuto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy)) | Trifilo, A.

AGROVOC Keywords
colorant alimentaire colorantes alimentarios coloranti alimentari estrazione extraction food colorants pigment pigmenti pigmentos pigments purification purificazione residues residui residuos saponinas saponine saponins sostanze tossiche substance toxique toxic substances
Bibliographic information
Atti dell'Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milano (Italy)
Volume 6
Pagination
pp. 13-24
Other Subjects
Purificacion; Substancias toxicas; Epuration; Residu; Extraccion
Language
Italian
Note
Reprinted from: Food Chemistry (1983) v. 10 p. 35-46; 2 tables; 4 graphs; 27 ref. Summaries (En, It)
Type
Numerical Data; Summary; Non-Conventional
1990-08-15
AGRIS AP
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