[Researches on the utilisation of the pigment from Phytolacca decandra L. as a food colorant, Pt.1: Preparation of an extract free from toxic substances]
1983
Forni, E. | Polesello, A. (Istiuto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy)) | Trifilo, A.
Ключевые слова АГРОВОК
Библиографическая информация
Atti dell'Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milano (Italy)
Том
6
Нумерация страниц
pp. 13-24
Другие темы
Purificacion; Substancias toxicas; Epuration; Residu; Extraccion
Язык
итальянский
Примечание
Reprinted from: Food Chemistry (1983) v. 10 p. 35-46; 2 tables; 4 graphs; 27 ref. Summaries (En, It)
Тип
Numerical Data; Summary; Non-Conventional
1990-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org