Effect of domestic processing and cooking on the antinutrients of black gram
1988
Kataria, A. | Chauhan, B.M. | Gandhi, S. (Dep. Foods and Nutrition, Haryana Agricultural Univ., Hisar (India))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 149-156
Other Subjects
Compuestos fenolicos/ vigna mungo; Phenolic compounds/ vigna mungo; Coccion; Compose phenolique/ vigna mungo
Language
English
Note
32 ref.
1990-08-15
AGRIS AP
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