The use of phytoncides in the preservation of meat products
1990
Hozova, B. | Drdak, M. | Rajniakova, A. | Takacsova, M. | Kolarik, J. (Slovenska Vysoka Skola Technicka, Bratislava (CSFR))
AGROVOC Keywords
Bibliographic information
Potravinarske Vedy - UVTIZ (CSFR)
Volume
8
Issue
3
ISSN
0232-0568
Pagination
pp. 185-190
Other Subjects
Extrait d'origine vegetale; Esterilizacion termica/ ajo; Produit carne; Sterilisation thermique/ ail; Heat sterilizing/ garlic
Language
Slovak
Note
1 scheme, 2 tables; 15 ref. Summaries (En, Ru, Sk)
Type
Summary
1991-08-15
AGRIS AP
Data Provider
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